Italian Sausage Soup

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
  • Drain well.
  • Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
  • Reduce heat and simmer for 20 minutes.
  • Add pasta; simmer for 8-10 minutes, or until pasta is tender.
  • Stir in salt and pepper.
  • Serve immediately.
  • Note: Soup can be frozen for up to 1 month.
  • Thaw in refrigerator before reheating.
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