Grandma's One Pan Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 ounces spaghetti noodles (uncooked)
- 1 (64 ounce) can tomato juice
- 1⁄2 cup ketchup
- 1 - 1 1⁄2 lb hamburger meat
- 1 medium onion, chopped
- 1 green pepper, chopped
- 8 ounces fresh mushrooms
directions
- Start by browning the hamburger with the onion, green pepper and mushrooms. ( I use a lid to get the peppers and onions soft).
- Next, after the meat is brown, the onion and green peppers are soft and the mushrooms have cooked, add the ketchup and tomato juice.
- Break your spaghetti noodles into thirds, add and stir GENTLY into the sauce.
- Cover and cook stirring about ever 5-10 minutes for about 30-45 minutes, or until the noodles are done.
- HINT: You may want to start off by not using all the tomato juice from the can. I usually find that the more noodles you use the more juice you need. I like mine filled with noodles so I always use much more.
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RECIPE SUBMITTED BY
I live in a very small town in Northern Indiana. I love it! I work at a newspaper as an advertising assitant. I enojy crocheting, sewing, cooking, and trying new crafts. My favorite cookbook is one that has been passed down my family and has most of my great grandmother's recipes in it. I love cooking from that and thinking about when she made the same dishes that I am making. It is a great feeling knowing that she will live on forever in her wonderful recipes.