Kremmidopitta
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Fry the sliced onions in oil until they are golden.
- Boil the frumenty and heat the milk.
- Add the frumenty and milk mixture to the onions and set aside.
- Beat the eggs.
- When the onion mixture has cooled, add the eggs and mint.
- Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
- Add the filling on top of the layered pastry.
- Place the remaining pastry on top, brushing each layer with butter.
- Bake in a moderate oven for 40-50 minutes.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0