Low Fat, Low Calorie, Low Carb Wedding Soup
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb ground turkey
- 1 egg
- 1⁄2 cup pork rind, crushed
- 2 garlic cloves, minced
- 2 tablespoons fresh oregano
- 1 stalk celery, minced
- 1 onion, diced
- 1 tablespoon olive oil
- 1 cup spaghetti squash, cooked and diced
- 2 cups white meat chicken, cooked and shredded
- 8 ounces frozen spinach
- 32 ounces chicken stock
directions
- Preheat oven to 400.
- Combine ground turkey, egg, crushed pork rinds, oregano, minced garlic and celery well.
- Form into small meatballs. Place meatballs onto cookie sheet and bake for 25 minutes.
- In large stock pot, saute onion in olive oil until transparent.
- Add squash, chicken, spinach, meatballs, and chicken broth (you can adjust broth to suit your preference).
- Bring to a boil, then reduce heat and simmer, covered, for about 1 hour.
- Serve and enjoy!
- I know it takes time to make the meatballs, but trust me, you'll be glad you did. They are wonderul!
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RECIPE SUBMITTED BY
I'm a stay at home mom with two kids who make it their mission to drive me crazy!! I love cookbooks of all types, but mostly I am passionate about cookbooks from the late 19th and early 20th centuries.