Pistachio-Grand Marnier Cake
"Made this up for my DH on Father's Day! Very moist cake! Another option would be to substitute Amaretto for the Grand Marnier."
- Ready In:
- 45hrs 10mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 (18 ounce) yellow cake mix
- 1 (4 ounce) package instant pistachio pudding mix
- 1 1⁄2 cups sour cream
- 3⁄4 cup vegetable oil
- 1⁄2 cup Grand Marnier
- 2 eggs
directions
- Preheat oven to 350 degrees.
- Oil 12 cup bundt pan.
- Combine all cake ingredients in large bowl.
- Beat (with mixer) for 3 minutes.
- Spoon into pan.
- Bake for 45 minutes or until tester comes out clean.
- Cool 15 minutes!
- Remove from pan.
- Cool, then dust with powdered sugar.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
