Latin Fiesta Shrimp and Garlic
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb shrimp (shells off)
- 1 bulb of garlic
- 1 tablespoon sazon goya with coriander and annatto (coriander and annatto, 2 packets)
- 1 small yellow squash
- 1 red pepper
- 1 large carrot
- 1⁄3 cup olive oil
- salt
directions
- Chop carrot, pepper, squash, garlic.
- Sauté garlic in Sazon GOYA, olive oil and salt on low heat until garlic is soft and starting to toast.
- Add vegetables and cook till the colors of the vegetables pop.
- Add shrimp cook another 5 minutes or until the shrimp turns pink.
- Serve over pasta or rice.
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RECIPE SUBMITTED BY
I live in the green, green hills of western Massachusetts with my sweet girl and nutty husband and that makes me smile alot. I am a teacher by day (very young children 0-3) and run a tattoo shop (with my husband) by every other minute which allows for a life full of laughter art adventure but not much sleep!
As a family we work hard to have a sit down all together talk about your day dinner every night and I truly believe its what keeps us sane. Good food, good company, good times!
I love hearing my 4 year old exclaim "Mama this is the best *-----* you have ever made, I didnt know it could be so yummy to me!"