Baked Macaroni and Cheese-Amish
photo by Nimz_
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups elbow macaroni
- 2 teaspoons salt
- 2 1⁄2 cups milk
- 8 ounces Velveeta cheese
- salt and pepper
- breadcrumbs
directions
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
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Reviews
-
I am a huge fan of macaroni and cheese, however this was my first time making it myself. I chose this recipe as it was very simple and I only had to use one pan for the whole thing. I was not disappointed - this was a great casserole! I used pre-shredded tex-mex cheese I had on hand, but next time I will use cheddar and mozzarella (I don't buy Velveeta). I think next time I will also add minced onions for a little bit of flavour. I forgot to dot the top with butter but this didn't seem to make much of a difference. Thanks for sharing!
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone