Swedish Lingonberry Sauce
"From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3."
photo by Joan S.
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 12
ingredients
directions
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Questions & Replies
-
I can only find preserves and not plain lingonberries. If I use the preserves for my recipe, should I still add the sugar or will it be too sweet since preserves already have sugar?? My recipe is with cinnamon, blue berries, sugar etc simmered with the lingonberries.?? -
Can I start the cooking with frozen lingonberries?
Reviews
-
Wow, this was worth the quest to find the lingonberries, we loved it! After making the sauce, I mixed a little of it with butter and served the Swedish pancakes with lingonberry butter and lingonberry sauce. Absolutely divine! -
My sauce has a bitter taste, any suggestions? C -
I served this with Smoked salmon and crackers at a holiday party. Very big hit!
Tweaks
-
You can buy frozen lingonberries, huckleberries etc. from Northwest Wild Foods.
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>
