Caramel Pecan Cheesecake Dessert
"This is an easy to make and delicious dessert. It will please all your guests!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 (16 ounce) package pecan shortbread cookies, crushed
- 1⁄2 cup margarine, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) jar caramel ice cream topping, divided
- 1 1⁄2 cups cold milk
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 3⁄4 cup chopped pecans
directions
- In a bowl, combine cookie crumbs and margarine. Press into greased 13X9 inch baking dish. Bake at 375 degrees for 10 minutes. Cool on wire rack.
- In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth.
- In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans.
- Cover and refrigerate for at least 6 hours.
- Cut into squares; drizzle with remaining caramel topping.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
