Gg's Spicy Mustard Shrimp
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 1 tablespoon paprika
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried thyme
- 1 1⁄2 lbs large shrimp
- 3⁄4 cup dry vermouth
- 1 1⁄2 tablespoons sweet-hot mustard (Mendocino)
directions
- Shell and devein shrimp.
- Combine 1 Tbsp butter with the next 5 ingredients.
- Melt mixture over medium heat and add shrimp, stirring constantly 1 or 2 minutes.
- Add vermouth.
- Heat and ignite it carefully, shaking gently until flames go out.
- Cover skillet and cook shrimp 30 seconds more and transfer to platter.
- Whisk remaining butter and mustard into sauce. Spoon over shrimp.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.