Red Onion and Blue Cheese Spread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup red onion, chopped
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup kalamata olive, pitted and coarsely chopped
- 1 large garlic clove, minced
- 1⁄2 cup blue cheese, crumbled
- fresh ground black pepper, to taste
- 1 French baguette, sliced into 1/4 inch thick rounds, lightly toasted
- 1 bunch grapes
directions
- Preheat the oven to 350°F.
- Spread the walnuts in a single layer on a baking sheet and toast until lightly brown - about 4 minutes.
- In a small saucepan over medium heat, gently warm the olive oil with the onion, walnuts, olives and garlic.
- DO NOT bring oil to a boil.
- Remove from the heat and cool for a moment.
- Place the blue cheese in an attractive serving bowl (2 1/2 - 3 cups capacity).
- Pour the warm oil mixture over the cheese and stir gently.
- Add pepper to taste, then let the mixture cool to room temperature.
- Serve with toasted baguette rounds grapes.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.