Light and Easy Fudge

Submitted by startnover

"A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up."

 

• Ready In: 2hrs 5mins
• Ingredients: 4
• Serves: 25

ingredients

• 12 ounces semi-sweet chocolate chips (or milk chocolate)
• 14 ounces fat-free sweetened condensed milk
• 1 pinch of salt salt
• 1 teaspoon vanilla

directions

1. Melt chocolate in a medium sauce pan with milk on medium heat.
2. When melted and stirred smooth add salt and vanilla.
3. Pour into a glass 8 by 8 dish srayed with cooking spray.
4. Cool completely, might need to store in fridge or freezer to keep firm.
5. Cut into 24 pieces.prep time includes cool time.

Reviews

[nethope]

Surprisingly easy, and it tastes just like fudge (without the marble slabs and extra labor)! I've always made this in the microwave and let it set in the frig.<br/><br/>Since DH and I aren't fans of fudge, I've brought this to parties and used it as a truffle filling (just a lump in the center).

 

[HJMcChristian]

Yummy! I love chocolate and I was surprised how easy this was to make.

 

[Troop Angel]

This was wonderful!! Definitely easy, especially as I melted the chocolate and milk in the microwave! This is awesomely great fudge...very rich and creamy! I had to put it in the frig as I figured it wouldn't ever set up, but that's from the weather down here I'm sure, not the recipe! Thanks for posting a great light version of one of my favorite treats, Homegirl!!