Stuffed Capsicums or Red Bell Peppers
photo by Mandy
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 assorted red capsicums
- 1 tablespoon butter
- 1 garlic clove, crushed
- 2 onions, finely chopped
- 200 g ground chicken
- 2 tablespoons flour
- 1 cup chicken stock
- 1⁄2 cup light sour cream
- 2 tablespoons fresh herbs (your choice)
- 2 cups cooked rice
directions
- Preheat oven to 180.C.
- Remove tops from capsicums, discarding seeds and membrane.
- Drop capsicums in boiling water for 30 seconds then refresh in cold water and arrange standing up in a small baking dish.
- Heat butter in a saucepan and saute onion & garlic & chicken mince for 5 minutes.
- Pour off any fat, then add flour and cook for 1 minute, add stock and bring to the boil, stirring constantly.
- Stir in sour cream, herbs and rice.
- Spoon rice mixture into prepared capsicums and bake for approx 20 minutes.
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Reviews
-
I really liked this recipe. Very tasty, easy to make and economical. I used basil and garlic chives as my herbs and it worked really well. Loved the inclusion of the sour cream. I've just finished one cold, for lunch, and I really like it liked that too. I'll be making these again. Mine did take a little longer to cook but that was my mistake. I crammed them into a fairly high-sided baking dish and the bottom halves didn't cook as quickly. I placed them on a shallow tray and they cooked in no time.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..