Ginger Duck and Orange Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 duck breasts, skin on
-
For the marinade
- 1 orange, juice and zest of
- 1 teaspoon fresh minced ginger
- 1 small red onion, roughly chopped
-
For the salad
- 2 red onions, peeled, halved and sliced very thinly
- 4 large sweet oranges
- 1⁄2 teaspoon sea salt
- 1 bunch fresh parsley, finely chopped
directions
- Score the duck skin in diagonals with a sharp knife and place in the mixed marinade ingredients for about an hour.
- Segment the oranges removing all skin and pith.
- Mix oranges with the finely sliced onion along with any juice that has accumulated, leave to steep whilst you cook the duck.
- Heat a dry frying pan and place the meat in skin side down. Cook for around fifteen minutes, turning occasionally until done to your liking.
- Leave duck to rest whilst arranging the salad onto a plate.
- Slice duck and arrange on top of salad, sprinkle with salt and parsley.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)