Grandpa Jimmy's Cacciatore
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 whole chicken, cut up
- extra virgin olive oil
- fresh ground pepper
- kosher salt
- 1 white onions, halved and sliced or 1 sweet onion, halved and sliced large onion
- 1⁄2 lb button mushroom, cleaned (trim stems but do not remove)
- 1⁄2 lb baby portabella mushrooms, cleaned (trim stems but do not remove)
- 3 large garlic cloves, chopped
- 2 tablespoons fresh oregano leaves
- 3⁄4 3/4 cup Chardonnay wine or 3/4 cup pinot grigio wine
- 1 3⁄4 cups chicken stock
- 1⁄4 cup bottled pepperoncini pepper juice
- 8 small pepperoncini peppers
- 1⁄2 cup banana pepper ring
- 1 cup kalamata olives or 1 cup small black olives, pitted
- 1⁄2 cup fresh Italian parsley, chopped
directions
- Wash chicken pieces, pat until dried very well.
- Season with pepper and salt.
- Heat a non-stick electric fry pan or large skillet to medium-high heat. When hot, add just enough olive oil to cover the bottom of the pan. Saute chicken pieces in oil, until browned on both sides. Remove chicken to a plate.
- Add a little more oil ONLY if necessary, and saute onions one minute.
- Add mushrooms, cook two to three minutes longer until mushrooms are lightly browned.
- Add chopped garlic and fresh oregano; stir and saute two additional minutes, being sure not to burn garlic.
- Add white wine and cook a minute or two to deglaze pan before adding the chicken broth and pepperoncini juice.
- Cook a minute or two, stirring to combine liquids and get to a simmer.
- Return chicken to pan and add pepperoncini peppers.
- Cook, partially covered, over semi low heat at a good simmer for approximately 25 minutes, occasionally spooning juices over the chicken.
- The last 10 minutes of cooking add the pepper rings and olives.
- The last five minutes add chopped parsley. Taste for seasoning and add additional parsely for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
Participation & Awards:
These are some of the fun games and clubs here at Zaar.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
<img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">