Roasted Red Pepper and Feta Spread

Submitted by JelsMom

"Use as a spread, or heat & use as a sauce. The possibilities are endless!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 8 ounces feta cheese, at room temperature
• 1 cup roasted red pepper, peeled, seeded and chopped
• 3 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons minced jalapeno peppers
• 2 tablespoons fresh lemon juice
• sea salt
• fresh coarse ground black pepper

directions

1. Blend feta and roasted red peppers in blender until nearly pureed.
2. Blend in olive oil and oregano.
3. Blend in minced jalepenos, lemon juice, and salt and pepper to taste.
4. Transfer mixture to bowl, cover and chill 2 hours.
5. Serve on bread, crackers, or (heated) on burgers, pasta, or potatoes.

Reviews

[Rhiannon and Matt]

Delicious! We halved the recipe & used our own roasted red peppers ('capsicum' in Australia) that came from our garden. The 2 hours in the fridge melded the flavours together beautifully. I think lime juice would make 5 stars. Thanks for sharing! :)