Grandma's Honey Muffins

Submitted by Courtly

""I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for this reipce was a challenge. Now it's a family treasure!" Recipe submitted to Taste fo Home by Darlis Wilfer"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 cups flour
• 1⁄2 cup sugar
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 egg
• 1 cup milk
• 1⁄4 cup butter, melted
• 1⁄4 cup honey

directions

1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
2. Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.

Reviews

[sprue]

these were very tasty. i did quite a few changes though to make them more healthy and they were still delicious! i used a mixture of whole grain flour, oats and wheat germ for the flour and used prune butter for the butter, reduced the sugar and added walnuts and vanilla. i added a bit more baking poweder because of the flour subbing. they didnt raise a whole lot but were still very light and fluffy and mine were done in about 12-13 min. very very delicious with a wonderful honey taste. will definatley make again. thanks grandma!