Grandma's Blueberry Muffins

Name: Grandma's Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 cup milk; 2 cups blueberries (fresh or frozen); 2 teaspoons sugar (for topping)

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Recipe by MarthaStewartWanabe

This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!

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READY IN: 35mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
1

cup sugar
2

eggs
2

cups flour
2

teaspoons baking powder
1

teaspoon vanilla
¹⁄₂

cup milk
2

cups blueberries (fresh or frozen)
2

teaspoons sugar (for topping)

DIRECTIONS

Preheat oven to 375 degrees.
Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
Sprinkle filled muffin cups with sugar.
Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
Store in an air-tight container. Muffins will keep for 2-3 days.

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