Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 2 (5 ounce) jars Kraft Old English cheese spread
- 2 (5 ounce) jars bleu cheese spread, Kraft Roka Bleu
- 2 (5 ounce) jars Kraft cheese spread with bacon
- 8 ounces Philadelphia Cream Cheese
- 1 tablespoon steak sauce (I like Pick-A-Pepa but A1 and Worcestershire work well, too)
- 1 dash hot sauce (to taste, I like Frank's Red Hot) (optional)
directions
- Bring cheeses to room temp for easier mixing.
- Combine all ingredients in large mixing bowl (or food processor) until well blended.
- Serve immediately or chill.
- NOTES: For a different flavor, substitute Kraft's Pimento cheese for the bacon and add 1 tsp liquid smoke (or to taste). I usually serve this with crackers (Triscuits, Wheat Thins, Ritz, Chicken-N-A-Biscuit, swiss, veggie thins, sociables, and other party crackers) or with a combination veggie/relish tray. Everything tastes better with this dip!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.