Penne Al Mascarpone
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 lb butter
- 1⁄4 lb mascarpone
- 1⁄2 cup heavy cream
- 1 1⁄2 ounces brandy
- 2 tablespoons mild tomato sauce
- 12 walnuts (coarsely chopped)
- 1 cup grated asiago cheese or 1 cup parmesan cheese
- 12 ounces penne pasta (cooked al dente)
- salt & freshly ground black pepper
- 3 tablespoons chopped Italian parsley
directions
- Start the pasta.
- In saucepan over medium heat, melt the butter, then mascarpone.
- Stir in the cream, brandy, tomato sauce and walnuts.
- Remove from heat.
- Once pasta is cooked, set the cheese sauce back on low heat.
- Add cooked pasta and toss with sauce.
- Sprinkle with half the grated cheese and season with black pepper.
- Toss again and taste for seasoning.
- Add Salt.
- Toss again.
- Serve in hot bowls and garnish with parsley and rest of the grated cheese.
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RECIPE SUBMITTED BY
my3girlz
Pen Argyl, 75