Red Wine Meatballs
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup breadcrumbs
- 1⁄4 cup chopped onion
- 1 teaspoon cornstarch
- 1⁄8 teaspoon allspice
- 1 egg
- 3⁄4 cup cream (18%) or 3/4 cup evaporated milk
- 3⁄4 teaspoon salt and pepper
- 2 tablespoons salad oil
- 3 tablespoons flour
- 1 can beef bouillon or 1 can consomme
- 2 1⁄2 cups water
- 1 cup red table wine
directions
- Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
- Beat egg slightly, add cream and salt and blend.
- Add to meat mixture and mix lightly.
- Shape into 1 1/2" balls.
- Heat oil in skillet, add meat balls and brown on all sides.
- Remove meatballs and reserve.
- Add flour to drippings in skillet and blend.
- Add consumme, water, pepper and wine.
- Cook, stirring constantly until thickened and smooth.
- Add salt to taste.
- Add meatballs, cover skillet and simmer 20 minutes.
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Reviews
-
I usually deglaze my pan with a little red wine when I make my meatballs. This takes the idea a step farther. I loved it. Last night was a spir of the moment meal. I used buffalo meat and made my meatballs my own usual way(no onion, cornstarch or allspice and used my homemade seasond breadcrumbs. I also added the wine first to the hot pan and blended the flour with the beef stock (also homemade). Wonderful comfort food. Would be good with mashed potatoes too.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.