Raspberry Sauce

Submitted by C.C619

"Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 1⁄2 pints fresh raspberries (3 1/2 pint packs)
• 1⁄2 - 3⁄4 cup confectioners' sugar
• 1 -2 teaspoon fresh lemon juice

directions

1. Puree the raspberries in a food processor.
2. Sift the sugar over the berries and pulse until smooth.
3. Pour through a strainer into a bowl.
4. Stir in the lemon juice to taste.
5. The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.