Chocolate Raisin Sauce

Submitted by Sydney Mike

"Love those raisins, & here's a recipe that comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Almost a rasinette sauce!"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 2 ounces unsweetened chocolate squares
• 24 large marshmallows
• 1⁄2 cup water
• 2⁄3 cup dark raisin

directions

1. Combine all ingredients in heavy saucepan.
2. Cook over medium heat until marshmallows & chocolate are melted, blending well.
3. Serve warm over ice cream or -- .

Reviews

[Studentchef]

This was so good. I used this over regular pancakes, and it was so good as a breakfast sauce. Since I got requests to make it a second time for something else, i decided to use it for a banana sundae. Very yummy!

 

[Engrossed]

VERY YUMMY! I love raisinettes. This had a very nice semi-sweet chocolate flavor. I made a half recipe and ate it over vanilla ice cream. It was soooo easy to make and so satisfying. Thanks for this keeper recipe!