Excellent Gravy for Roast Chicken
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2-3
ingredients
- 5 teaspoons bisto, original gravy powder
- 1 chicken stock cube (Knorr)
- 3⁄4 pint cold water
directions
- Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
- Break up the Knorr stock cube and add to saucepan along with the rest of the water.
- Heat until the gravy thickens, stirring constantly.
- Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
- Serve.
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Reviews
-
When in doubt, good old Bisto to the rescue! I made a roast chicken this evening and realized I didn't have stock for gravy. Lucky for me I found your recipe and I always have Bisto on hand. I didn't have stock cubes but it didn't matter as there was a load of pan juice for flavour. Thank you Wendy-Bob. By the way, love your recipes and I will be trying them soon.
RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.