Light Beef Consommé With Diced Vegetables
photo by RalMiska
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
directions
- Bring the beef stock to a rolling boil.
- Wrap all of the herbs, including the garlic, in a piece of cloth, tie it with a piece of string, and add it to the broth.
- Simmer for a few hours, tasting regularly. Do not let the broth boil.
- Once you feel that the flavour of the herbs have infused sufficiently into the broth, remove the boquet garni, and add your diced vegetables.
- Simmer until the vegetables are tender.
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