Portabella and Tomato Pizza
photo by I'mPat
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
8 Slices
- Serves:
- 3-4
ingredients
- 1 pizza crust, thin crust style (store bought or home made)
- 2 tablespoons olive oil
- 1 -2 garlic clove, chopped
- 1⁄4 cup tomato sauce (store bought or home made)
- 2 large portabella mushroom caps, sliced (or 4-5 small ones)
- 2 tomatoes, sliced
- 6 ounces goat cheese
- 1⁄2 cup part-skim mozzarella cheese
directions
- Preheat oven to 450F, or according to package directions.
- Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.
- Spread sliced mushrooms evenly over the crust, then top with tomato slices.
- Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
- Sprinkle mozzarella cheese on top of it all.
- Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.
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Reviews
-
I used a rectangular pizza base and ended up using 1 1/2 large portabella mushrooms, 4 ounces goat cheese, and 2 teaspoons of pizza sauce (our own mix which has lots of garlic in it, so did not use the garlic as suggested in the recipe) and only 2 teaspoon of oil (would omit this next time) and would also like to add some fresh finely chopped basil to the tomato slices and did use more mozzarella than called for but still enjoyed by myself, DM and DS. Thank you Mikekey for the recommondation, made for I Reccommend tag game.
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I live in the Southeastern United States, and my passion is food. I'm vegetarian--no meat, poultry, pork, fish--for mostly environmental reasons. I'm sustainability coordinator at my alma mater. My favorite cookbook is Baking Illustrated, put out by the Cooks Illustrated magazine. As a baker and aspiring pastry chef it is my best friend in the kitchen!