Toasted Coconut and Banana Drop Biscuits
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
16 biscuits
- Serves:
- 6-8
ingredients
- 2 cups white flour
- 1 tablespoon fine sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄8 cup toasted coconut flakes
- 1⁄4 cup butter, cold
- 3⁄4 cup milk, cold
- 1⁄4 teaspoon vanilla
- 1 large banana, mashed
directions
- Preheat oven to 400 degrees.
- Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
- Cut in butter until crumbly, set aside.
- Add the milk, vanilla and banana together.
- Make a well in the center of the flour bowl and pour in milk mixture.
- Stir to moisten only.
- Drop dough by spoonful onto greased cookie sheet.
- Bake at 400 degrees for 15 - 20 minutes.
- Serve hot.
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Reviews
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Thumbs up, BK!!!! This recipe is awesome! The dough comes together quickly and easily and the bikkies come out heavenly! Loved their soft texture with a nice crunchy crust. The flavour combination of the toasted coconut with the sweet banana and vanilla is superb! Mmmm!<br/>I made half the recipe using all whole spelt flour and upping the coconut. This way I ended up with 7 large bikkies, which were instantly devoured. :)<br/>THANK YOU SO MUCH for sharing this keeper with us!<br/>Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.
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Wow I loved these! I used really ripe bananas and the flavour was awesome! I also added some cinnamon because I love it, but I don't think you need to add anything to this recipe it's delicious and low in sugar which makes great school snacks for the kids! Thanks SO much this is going in my regular recipes for sure
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Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. Bravo, Baby Kato! Thanks for the recipe.
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Tweaks
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Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. Bravo, Baby Kato! Thanks for the recipe.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.