Yummy Slow Cooker Burrito/Enchilada Filling
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 -5 lbs chuck roast or 4 -5 lbs arm roast
- 1 (1 1/4 ounce) package taco seasoning
- 1 onion, sliced
- 1 beef bouillon cube, dissolved in
- 1⁄4 - 1⁄2 cup water
- refried beans
- enchilada sauce
- shredded Mexican blend cheese (or Co-Jack)
- flour tortillas or corn tortilla
directions
- Place onion in bottom of slow cooker.
- Place roast on top of onion & sprinkle seasoning packet over roast.
- Pour dissolved bullion over & cook on low 8 hours or till roast is done.
- Shred with 2 forks.
- Use to fill corn tortillas for enchiladas or spread refried beans on flour tortilla and top with shredded beef for burritos.
- Top with enchilada or tomato sauce, cheese and bake at 350 till heated through.
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