Sherry's Oatmeal Chocopeanut Chippers
photo by Sherrybeth
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup butter
- 1⁄2 cup Butter Flavor Crisco
- 1 cup sugar
- 1⁄2 cup Splenda brown sugar blend
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1 3⁄4 cups quick-cooking oatmeal
- 12 ounces reese's peanut butter cup morsels
directions
- Cream butter, shortening and sugars until well blended.
- Add eggs and vanilla and mix well.
- In a separate bowl, combine the flour, baking soda, baking powder and salt and whisk together well or sift (whichever you prefer).
- Add the flour mixture to the butter mixture and blend well.
- Stir in oatmeal flakes and peanut butter cup morsels.
- Spoon onto a lightly greased cookie sheet with a tablespoon. (I use parchment paper).
- Bake at 350 degrees for 12-13 minutes until lightly browned.
- Let cool and store in an airtight container.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana