Matt's Zesty Meatloaf
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 lb ground veal
- 2 eggs
- 3 tablespoons ketchup
- 3 tablespoons ketchup
- 3 tablespoons marinara sauce
- 3 tablespoons marinara sauce
- 1 (9 ounce) packet Lipton onion mushroom dry soup mix
- 1⁄3 cup corn flake crumbs
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
directions
- Preheat oven to 385°F.
- In large bowl, mix ground beef, ground veal, salt, pepper, and garlic powder.
- In smaller bowl, beat the eggs.
- Add to the eggs, in order: 3 tbsp ketchup, 3 tbsp marinara, soup mix, Corn Flake crumbs (use bread crumbs if you like, but these are so good!), 1 1/2 tsp Worcestershire sauce. Mix together well.
- Add sauce mix to meat mix in larger bowl. Work completely together by hand (yes, you'll get dirty!).
- In a baking pan, shape meat into a loaf shape, not too thick (maybe 2 inches or so tall off the sheet).
- In another bowl, mix remaining ketchup, marinara sauce, and Worcestershire sauce. Brush over entire outside of meatloaf, including sides and ends.
- Bake for about 35-40 minutes.
- Let stand about 5 minutes before cutting.
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