Creamy Leek Phyllo Parcels
"A tasty snack/starter from the Philadelphia website"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 25 g butter
- 1 large leek, sliced
- 100 g cream cheese, softened
- 1 teaspoon ground nutmeg
- black pepper, to taste
- 6 sheets phyllo pastry
- olive oil, for brushing
directions
- Preheat oven to 180ºC.
- Grease a large baking tray.
- Melt the butter in a saucepan and fry the leek until soft then beat in the cheese until thoroughly mixed. Season with pepper and nutmeg.
- Brush 1 sheet of phyllo pastry with olive oil and fold in half lengthways.
- Place 1/6th of the filling mixture at the bottom of the strip of pastry.
- Fold over in a triangle shape. Continue folding, keeping the triangle shape, until you reach the end of the strip of pastry.
- Make sure the filling is completely enclosed.
- Place on the baking tray and brush with oil. Repeat this for the remaining pastry.
- Cook for 20-25 minutes until crisp and slightly browned. Cool slightly before serving.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
