Apricot Glazed BBQ Chicken Thighs
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 1⁄4 lbs skinless chicken thighs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
directions
- Sprinkle chicken thighs with salt and pepper.
- In small bowl, combine all remaining ingredients.mix well.
- Set aside.
- When grill is heated, place chicken over medium heat, cook 8-10 minutes.till juices run clear, turning once.
- Brush with preserves halfway through cooking time.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...