Dilly Dip

Submitted by salvador1709

"From the MDC kitchen to yours."

 

• Ready In: 48hrs 10mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 cup mayonnaise
• 1 teaspoon parsley flakes
• 1 cup sour cream
• 1 teaspoon seasoning salt
• 1 teaspoon dill weed

directions

1. Mix together and chill at least 2 hours.
2. Used for chips or raw veggies.

Reviews

[Ck2plz]

You can't go wrong with Dill Dip. This is one of those dips that I can't stop eating! I used Beaumonde for the seasoning salt. Next time I will add some minced onion or onion flakes. I served it in a sourdough bowl and used the pieces of bread to dip. I usually serve it in a rye bread bowl but not available. IMO, rye bread goes beter with dilll dip. Made for PAC Fall 2012