Avocado Butter

Submitted by KPD123

"This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!"

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Yields: 3/4 cup
• Serves: 10

ingredients

• 1⁄2 cup unsalted butter, softened at room temperature
• 1⁄2 avocado, ripe, pitted, peeled and cut into 1-inch chunks
• 1 tablespoon lime juice
• 1 tablespoon fresh parsley
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 1⁄2 teaspoon hot pepper sauce

directions

1. Combine all ingredients in a small bowl.
2. Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
3. Refrigerate until firm, about 2 hours.