Pampered Chef California Quesadillas
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 1⁄2 cups monterey jack cheese, shredded
- 6 1⁄2 ounces marinated artichoke hearts, drained and chopped
- 1⁄3 cup black olives, chopped
- 2⁄3 cup salsa
- 1⁄4 cup fresh cilantro, chopped
- 12 soft taco-size flour tortillas
- 3 tablespoons butter, melted
directions
- In a large bowl combine cheese, artichokes, olives, salsa and cilantro.
- Brush one side of the tortilla with the melted butter and place butter side down on a cookie sheet.
- Top with 1/6th of the cheese mixture. Top with another tortilla and brush with butter.
- Repeat until all tortillas and cheese mixture is gone. You should have six quesadillas.
- Bake 10 minutes at 450 degrees or until lightly brown. Watch them carefully.
- Cool 5 minutes then cut into wedges.
- Serve with additional salsa, sour cream, etc.
- You can also add grilled chopped chicken to the cheese mixture for a heartier quesadilla.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>