Crock Pot Caramel Apples
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
- Wash and dry apples. Insert stick into stem end of each apple.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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