Fabulous Marbled Cheesecake
photo by _Pixie_
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄2 cup walnuts, finely chopped
- 1⁄4 cup sugar
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can eagle brand sweetened condensed milk (Not Evaporated)
- 4 eggs
- 1⁄3 cup all-purpose flour
- 1 tablespoon vanilla extract
- 3 ounces semi-sweet chocolate baking squares, melted
directions
- Preheat oven to 350°F.
- Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-in springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, one at a time, flour then vanilla.
- Measure 1-1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter.
- Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble.
- Bake 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews
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The title of this recipe says it all! Awesome cheesecake, restaurant quality (if not better!!). I had to make a few subs - when I went looking for graham cracker crumbs I didn't have enough so I used oreo crumbs instead and subbed crushed slivered almonds for the walnuts. I did keep the measurements the same and it worked perfectly. I covered the finished cheesecake with a chocolate glaze and decorated with more almonds. Beautiful to look at, delicious to eat! Thanks for posting this recipe, it definitely will be made again.
Tweaks
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The title of this recipe says it all! Awesome cheesecake, restaurant quality (if not better!!). I had to make a few subs - when I went looking for graham cracker crumbs I didn't have enough so I used oreo crumbs instead and subbed crushed slivered almonds for the walnuts. I did keep the measurements the same and it worked perfectly. I covered the finished cheesecake with a chocolate glaze and decorated with more almonds. Beautiful to look at, delicious to eat! Thanks for posting this recipe, it definitely will be made again.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...