Cheesy Chicken & Rice
photo by MyMagicMoo
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
- Serves:
- 9
ingredients
- 1 (10 1/2 ounce) can mushroom soup
- 1 1⁄2 cups sour cream
- 1 1⁄2 cups milk
- 1 1⁄2 teaspoons basil (or italian seasoning)
- 1 1⁄2 cups instant rice
- 5 chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner)
- 2 cups shredded cheese
- 10 ounces broccoli stems (optional)
directions
- Mix soup, sour cream, milk, and basil, and rice.
- Put in a greased 9x13 pan.
- Put chicken slices, cooked or uncooked on top.
- Place broccoli spears between chicken if using.
- Cover tightly with foil.
- Bake 1 hour at 350 for uncooked chicken.
- Bake about forty minutes for already cooked chicken.
- If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
- Last ten minutes put cheese on top.
- You can uncover now so cheese doesnt stick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I will definatly be making this again! this was so easy and would definatly serve 9 like the recipe says. I used the recommended amount of basil then after i put the chicken in the pan i sprinkled a light coat of the italian seasoning as well. The flavors turned out great! Made this for a Bargain Basement Tag (and im so glad i did)
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.