Cheesy Chicken & Rice Casserole

Name: Cheesy Chicken & Rice Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 1/3 cups water; 3/4 cup uncooked long-grain white rice; 1/2 teaspoon onion powder; 1/4 teaspoon ground pepper; 2 cups frozen mixed vegetables; 4 boneless skinless chicken breast halves; 1/2 cup shredded cheddar cheese

(1)

Recipe by 4-H Mom

This recipe was given to me by my Sister. It is easy to make and very good.

READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can cream of chicken soup
1 ¹⁄₃

cups water
³⁄₄

cup uncooked long-grain white rice
¹⁄₂

teaspoon onion powder
¹⁄₄

teaspoon ground pepper
2

cups frozen mixed vegetables
4

boneless skinless chicken breast halves
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Stir soup, water, rice, onion powder, black pepper and vegetables in an 11" x 8" (2 quart) baking dish.
Top with chicken.
Season chicken as desired, cover.
Bake at 375 degrees for 50 minutes or until chicken and rice are done.
Top with cheese.
Let casserole stand.
Stir rice before serving.

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