Very Basic Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
- 2 (8 ounce) packages cream cheese
- 5 eggs
- 1 cup sugar
- 2 prepared graham cracker crusts
- 16 ounces sour cream
- 1 tablespoon sugar (for topping)
- 1 teaspoon vanilla
directions
- For cheesecake batter: blend cream cheese, eggs and 1 cup sugar together well. Pour half of mixture into each graham crust.
- Bake at 350 for 45 minutes and let cool a bit.
- For topping: Cream together sour cream, sugar and vanilla and spread on top of baked cheesecake. Place back into oven for another 10 minutes.
- Allow to cool completely before slicing.
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RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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