Pumpkin Cobbler

"This is perfect for fall. Makes enough for a crowd!"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
55mins
Ingredients:
11
Serves:
15-18
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ingredients

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directions

  • Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
  • Bake at 350 degrees for 25 minutes; top with nuts.
  • Bake for an additional 15 minutes.

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Reviews

  1. This was good. I had a spice cake on hand so I used that instead of yellow cake and it was really good. I do think the pumpkin part was a bit bland so I may spruce it up a bit next time but my husband liked it. Would be good warm with some vanilla ice cream. Thanks and God Bless.
     
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RECIPE SUBMITTED BY

I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
 
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