Pecan and Rice Patties
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 patties
- Serves:
- 3-4
ingredients
- 1 cup pecans (chopped)
- 1 cup cooked brown rice
- 1 cup fresh whole wheat bread crumbs
- 1 -2 tablespoon whole grain wheat flour
- 2 stalks celery (chopped)
- 1 -2 tablespoon parsley (chopped)
- 1 small onion (finely chopped)
- 1 cup water
directions
- Combine all ingredients and shape into 3-inch patties.
- Place on sprayed cookie sheet.
- Bake in a 350-degree pre-heated oven for about 40- 45 minutes, or until golden brown.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>