Buffalo Wing Dip IIi
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10-15
ingredients
- 2 (8 ounce) packages cream cheese (room temp)
- 3⁄4 cup frank's hot sauce
- 1 cup ranch dressing
- 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
- 1 1⁄2 cups fancy shredded sharp cheddar cheese
directions
- Pre-heat oven to 350 degrees.
- Mix hot sauce & cream cheese until smooth.
- Combine in rest of ingredients.
- Pour into 13 x 9 lightly greased pan.
- Bake 30 minutes and then let stand 5-10 minutes.
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Reviews
-
I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.
RECIPE SUBMITTED BY
Jo in Arlington
Arlington, Virginia
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!