Lemon Yogurt Dip (Weight Watchers Friendly)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 6-8
ingredients
- 1⁄2 cup plain nonfat yogurt
- 1⁄4 cup low-fat mayonnaise
- 1 teaspoon lemon zest, finely grated
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped chives
directions
- Combine all ingredients in a small bowl. Whisk to mix well and smooth out yogurt.
- Refrigerate at least 30 minutes before serving to allow flavors to blend.
- Serve with fresh vegetables as an appetizer dip; use as a sauce for steamed broccoli, caulifower, asparagus or artichokes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.