Lemon Herb Yogurt Cheese Dip
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 cup, 2 Tbsp each
- Serves:
- 8
ingredients
- 2 cups vanilla yogurt
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 teaspoon grated lemon peel
- 1 teaspoon salt
- 1⁄2 teaspoon minced garlic
- 1⁄8 teaspoon pepper
- 4 cups assorted cut-up assorted fresh vegetables
directions
- PLACE yogurt in cheesecloth-lined colander; cover.
- Drain over bowl in refrigerator at least 6 hours or overnight.
- SPOON drained yogurt into small bowl.
- Discard liquid.
- Add chives, dill, lemon peel, salt, garlic and pepper into yogurt cheese; stir until well blended; Cover.
- REFRIGERATE at least 2 hours.
- Serve as a dip with the cut-up vegetables.
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RECIPE SUBMITTED BY
I was born in Cuba and I have lived in NY since I was 7. I develop recipes for a living. I love to cook, get together with friends.