Cherry Almond Ginger Cookies
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
30 cookies
- Serves:
- 10-12
ingredients
- 2 1⁄2 cups flour
- 1 cup sugar
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 2 eggs, beaten
- 1⁄8 teaspoon salt
- 1 tablespoon almond extract
- 1⁄4 cup candied ginger, finely diced
- 1⁄2 cup dried cherries
directions
- Preheat oven to 325ºF.
- In a food processor, mix the flour, sugar, butter, Cherries, ginger, salt and baking soda until it forms little balls.
- Add the eggs and almond extract.
- Roll out the dough on floured surface. Cut with 2 1/2 inch cookie cutter.
- Place on greased cookie sheet. Bake for 25 minutes. makes about 30 cookies.
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RECIPE SUBMITTED BY
Steve P.
United States