Lori's Pear and Prosciutto Salad

Submitted by Lori 13

"This is a fabulous main course salad. I like to serve it with "Lori's Mushroom Consomme" (#153983 Zaar) as a starter..."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 2

ingredients

• 1 tablespoon fresh orange juice
• 1 teaspoon cider vinegar
• 1 teaspoon Dijon mustard
• salt & fresh ground pepper (to taste)
• 1 dash sugar
• 1⁄4 cup olive oil
• 1⁄2 head boston lettuce (torn)
• 1 pear (cored, sliced thin)
• 6 slices prosciutto (very thin)
• 6 small fresh buffalo mozzarella
• 1 egg (beaten)
• fresh seasoned breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons walnuts (chopped, toasted)

directions

1. Puree the orange juice, vinegar, dijon, salt, pepper, sugar and oil.
2. Arrange the lettuce, pear and prosciutto decoratively on 2 large plates.
3. Dip cheese in egg, then crumbs to coat.
4. Heat oil in a skillet until very hot.
5. Sear cheese on both sides quickly.
6. Place on salads.
7. Drizzle with vinaigrette.
8. Top with wanuts.
9. Serve immediately.