Marinated Italian Sausage & Peppers With Horseradish-Mustard

Submitted by Good Vibe Goddess

"From the Grilling Bible Cook time does not include marinating time."

 

• Ready In: 15mins
• Ingredients: 16
• Serves: 4

ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 2 tablespoons parsley
• 1 tablespoon dried oregano
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 Italian sausages (sweet or hot)
• 1 large onion, cut into slices
• 1 large bell pepper, cut into quarters

• Horseradish-Mustard Spread

• 3 tablespoons fat-free mayonnaise
• 1 tablespoon parsley
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• 1 teaspoon black pepper

directions

1. Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
2. Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
3. Prepare grill for direct cooking.
4. Drain sausages, onion and bell pepper; reserve marinade.
5. Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
6. Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.