Corn Dogs

Submitted by Charlotte J

"Semi-Homemade Cooking with Sandra Lee"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 egg
• 1 (10 ounce) package corn muffin mix
• 3⁄4 cup milk
• 2 (1 1/2 ounce) packets spaghetti sauce mix
• 1⁄2 cup all-purpose flour
• 12 reduced-fat beef hot dogs
• vegetable oil, for frying
• 12 wooden skewers

directions

1. In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
2. In a separate shallow dish, mix second seasoning packet and flour.
3. Insert wooden skewers half way into hot dogs.
4. Heat oil to 360 degrees F in a deep-fryer.
5. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
6. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
7. Drain on paper towels.
8. Serve warm.

Reviews

[sbera007]

Awesome & easy!

 

[JanetB-KY]

Potsie, when I got to "dip your wiener in it" I spit tea all over my monitor. You owe me a new computer monitor bub! :-D

 

[TraciMc]

hahahaha...I believe I may have found my favorite Zaar chef

 

[robd16]

I have made this and thought it was a great corn dog recipe! whats the problem?

 

[mmmagique]

Ok, I took your advice and didn't make it...but this recipe deserves 5 stars for "pour your batter into a tall glass and dip your weiner in it." *lol*