Zucchini Carrot Slaw
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup low-fat buttermilk
- 1⁄2 cup nonfat sour cream
- 3 tablespoons honey mustard
- 3 large carrots, peeled and julienned
- 1 medium zucchini, julienned
- 1⁄2 cup dried cranberries
- salt, to taste
- pepper, to taste
directions
- In large salad bowl, whisk together buttermilk, sour cream and honey mustard.
- Add carrots, zucchini and cranberries. Toss until well coated.
- Season to taste with salt or pepper.
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